Baked Ziti Serves 6 Preheat oven to 400 One pound hot Italian sausage* 1 tablespoon olive oil 1 medium onion, minced 3 cloves garlic, minced 1 teaspoon thyme cup red wine 1 28-ounce can crushed tomatoes Salt and pepper 1 pound ziti About 15-20 pitted green olives such as Castelvetrano** 1 pound fresh mozzarella, shredded if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'wesleywinetips_com-medrectangle-3','ezslot_1',122,'0','0'])};__ez_fad_position('div-gpt-ad-wesleywinetips_com-medrectangle-3-0');Lets take a closer look at exactly what makes these wines so perfect for pairing with baked ziti. I'd go with a Sicilian white in this case, as shrimp dishes are abundant in this region and the white grapes, Grillo, Cataratto and Carricante are a perfect match. "Michal Engelmann MS (The Modern), "I would want to go further south here to a few appellations making reds that are surprisingly light on their feet but can still handle tomato (an ingredient that gives many wines fits). Steven Grubbs (Empire State South, Five & Ten), "Chianti Classico. Chicken TetrazziniA classic, creamy version calls for California chardonnay. Pinot Noir that is cheaper than $25 tends to be doctored with fake flavours and dyes, making the wine taste insincere and gimmicky. High in acidity, Pinot Noir keeps your mouth refreshed as it washes away all the greasy beef and baked cheese gooeyness coating your cheeks. Break up the sausage and beef and allow it to brown for about 10 minutes over medium high heat. And stop by Joy Wine & Spirits for a free wine tasting today, February 19, from 4:30-7 pm. I would want a wine that shows ample fruiton the red-fruit side of the spectrum (think strawberries, raspberries, tart cherries), some with some earthiness and no new oak. Copyright 2015-2020 Delipair. Add the cooked noodles to casserole dish. Cooking Light is part of the Allrecipes Food Group. The grape in general has the ideal rich texture for pasta, but the creamy apple, melon, and pear fruits in West Coast chards love chicken. Francine Stephens (Marco's, Franny's), "I really like Albarino from Rias Baixas, Spain. Baked pasta is one of my primary food groups and this just so happens to be the king of them all. Preheat the oven to 425 and butter a 9-by-13-inch ceramic or glass baking dish. Pinot Noir also has a lovely earthiness that many people describes as forest floor or barnyard. Add Ziti and . 1 lb dry ziti. It married wonderfully with the array of flavors in this dish (showing a special affinity for the olives). When searching for a Montepulciano based red wine to pair with baked ziti, stick to medium-bodied wines to make sure the acidic and earthy notes add a layer of depth to your dinner party pairing. Finding a good wine and food combination is all about experimentation, so dont be afraid to mix and match. Deglaze your pot with your red wine and stir. food ingredients. We have detected that your browser does not support JavaScripts, or has set JavaScript to be disabled. If you like pasta, and you like cheese, then you LOVE baked ziti. "Michal Engelmann MS (The Modern), "Believe it or not, I think with rich sauces such as Alfredo, you need a big red with a lot of tannin. Heat a large saut pan (preferably nonstick) over medium-high heat. Italian Barbera, such as Barbera dAsti or dAlba, is a light and fruity Italian red wine that pairs up well with the meaty and tomato sauce flavours of Baked Ziti. Credit: Photo: Ghazalle Badiozamani; Food Styling: Pearl Jones. Grate additional fresh parmesan on top (2 oz.) This fresh Italian buffalo milk cheese hides a soft and decadent interior of stracciatella and cream within a solid outer shell of mozzarella. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Bitter wines (e.g. Chianti Classico is also earthy, peppery, smoky and herbal, which makes it taste rustic. They vibe together so well, not just flavor-wise, but also aesthetically. Get the recipe: Maggiano's Taylor Street Baked Ziti. 2 (26 ounce) jars spaghetti sauce These foods can really have an impact on the flavor profile of a wine. Carolyn pairs this dish with Luccarelli Negroamaro, vinified underground in the warmth of Southern Italys Puglia and sourced from a small local distributor. A surprisingly sophisticated Zin, sourced from well-established vineyards in both Amador and Lodi, this spicy but not excessively sweet wine meshed very nicely with the forward, equally spicy flavors of the dish. With baked Ziti, youre often eating something that already has an herbal savouriness, thus, Barbera fits right in. Try Granbazan Albarino, it's a classic." Chardonnay, traditionally, also goes through a proccess of malolactic fermentation. Or pour Cantina Lunae 'Etichetta Grigia' Vermentino. BAKED ZITI Serves: 8 Active Time: 35 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 50 minutes INGREDIENTS: For the sauce: 2 tbsp. Meanwhile, pungent cheeses can throw a curveball. It exhibits both Barberas juiciness and Piedmonts earthiness, and so is a fine bargain. Black cherry, herbs, and spicy fruit dominate Valpolicella Classico, as does its high acidity. Colin Thoreen (Ai Fiori), "With a simple classic like baked ziti, you shouldn't overthink pairings. It will be partially cooked. Baked ziti with tomato sauce Poutine (with vegetarian gravy) Bean burgers Stir-fried eggplant with plum sauce Malbec Cheese Pairing Whether you're making a charcuterie board or just snacking, Malbec is a great wine with cheese. Going north to Alto Adige will ensure the wine has acidity and Terlano produces wines that are both rich and acidic. Cover the bottom of a 9in x 13in baking dish with cup (4 oz) of marinara sauce. A chardonnay from the Jura, from Bornard or Tournelle would go well with the creamy, cheesy richness of the dish. Each of these selections offers sweet apple, pear, and hints of stone fruit, all of which have an affinity for shellfish, and they're brightened with citrus and mineral flavors. ground beef Baked Ziti The Italian-American dishes we've been sharing all weekred sauce ( quick or long-cooked ), tender meatballs, crisp-crusted chicken parm, creamy Fettuccine Alfredo, gooey baked ziti, and garlicky shrimp scampi are pretty darn delicious. Tony sautes fresh link sausage from local family-owned business Polidori cooked De Cecco ziti, and chunks of green peppers and onions in olive oil before baking the mixture combined with marinara and topped with fresh mozzarella cheese. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'wesleywinetips_com-medrectangle-4','ezslot_3',123,'0','0'])};__ez_fad_position('div-gpt-ad-wesleywinetips_com-medrectangle-4-0');With Chianti, you will get a dry red wine with a medium body and aromas of cherries, raspberries, strawberries, and a slight touch of pepper. "Krista Voisin (Otto), "One option: Chardonnay from northern Italy. Then, layer in the following order: Half of the pasta Half of the cheese Remaining half of the pasta Remaining half of the sauce Remaining half of the cheese Step 7: Bake If you can get your mitts on this Barbera in a box, do it. Delipairs wine recommendations will always be easy to find in the shops! Tony from Tony P's Pizzeria and Carolyn from Joy Wine & Spirits joined host Rodney Franks to share a delectable pairing of baked ziti and a Luccarelli Negroamaro from Puglia.. Francesco Grosso (Marea), "I like that lightly spicy style of Pinot Grigio that we find up in the Collio zone of Friuli, in Italy's northeast. 6 cups of pasta sauce. ), One parmesan cheese rind (optional but recommended), 16 oz. Make sure to stick with the lighter styles of Rioja: look for Crianza on the label. "Dennis Perry (Peninsula Grill), "The dish I grew fat on as a kid! It's made by Master Sommelier Bobby Stuckey and his chef Lachlan Mackinnon-Patterson from Frasca Food & Wine in Boulder. Project co-financed National Research and Development Centre under the GO_GLOBAL I love the Corsa Sella Ronda Teroldego. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Enjoy any of these with confidence: 1) White: Californian Chardonnay. Copyright 2015-2020 Delipair. The classic option is Vermentino from LiguriaTerre Bianche makes a great one. Reds from Mount Etna in Sicily spring to mind (like the entry-level Etna Rosso by terrific high-altitude producer Terre Nere), as do the wines from Vittoria on the eastern side of the island (classic producer COS and the 100% Frappato by Centonze are both great options)." A Chardonnay that is not too oaky would be great; a Macon from Dominique Cornin or from Copain in Mendocino would match is very well. Pronounced terr-all-di-goh, the wine has notes of violets, crushed berries, red plum, earth and a little spice. Its naturally high acidity makes it the perfect pairing for baked ziti. Top with grated Parmesan cheese. Producers such as Sandro Fay, Arpepe and Nino Negri make some excellent and affordable Valtellinas." The tomato sauce adds sweetness, acidity and intensity to the dish. The acidic tomato sauce element of Baked Ziti requires acidic red wines, as wine that is heavier in tannin than acidity will clash with the tomato sauce making the wine taste flat and metallic. I recommend 1 and a half hour for peak deliciousness, but we dont always have that kind of time, now do we? Photo by Carl Hanson. Allegrini Amarone della Valpolicella or Giuseppe Quintarelli's Primofiore blend would be great, and the robust ripeness of Perrin et Fils 'Les Christins' Vacqueyras would be great for a non-Italian pairing. 1/2 teaspoon sugar. Be careful. Add the Italian sausage and ground beef. You can find a less expensive nebbiolo that is from outside of these sub regions and it would be easier on the wallet without compromising your palate. I have to say, the pairing still works like a charm and still makes me feel really safe, comfy, and happy. In a bowl add cottage cheese, eggs, at least 2 oz. Look for Ruggeri Prosecco, it's delicious. I mean how can't you? Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? This is a fresh, stainless steel-only blend of Falanghina and Biancolella." These sparkling wines (usually red) range from pink and off-dry to dark, tannic and brooding. Wrap bread loosely in aluminum foil, and bake with ziti during last 10 minutes of baking. So, your wine should be more acidic than your food. Chianti is typically a high acid red wine. A few of my favorites: 2012 San Salvatore Paestum Greco 'Calpazio'. Laura Maniec MS (Corkbuzz Chelsea Market), "I love the coastal whites of Campania with shrimp scampi. With heavy tannin reds such as Merlot, Shiraz, Malbec, and Cabernet Sauvignon, the acidity of the tomato sauce will make the red wine taste metallic and flat. I would choose one that's on the drier, less fruity side and with just enough tannin to play into the cheese, but not kill the sauce. A hint with the grape nebbiolo: it needs to open up! See TOP10 recipes for this wine (Beta) Find other delicious pairs: The best 3 wines to pair with BAKED ZITI PANCETTA are below. All rights reserved. 6 oz mozzarella cheese, shredded Try a grape called Pigato which is indigenous to Liguria. Bake for 30 minutes in the preheated oven or until cheeses are melted. Once hot, add in the diced onion and minced roasted red bell pepper and saute for a several minutes until softened. For the white: choose Verdicchio from the Marche, perhaps the most age worthy of Italian grapesthe Bucci Verdicchio Classico is the perfect example. "Laura Maniec MS (Corkbuzz Chelsea Market), "Tomato is a red fruit, so I am always looking for wines with red fruit flavors to complement tomato sauces. I'd highlight the creamy nature of the dish and balance it with acidity (the key to all Italian whites). This baked ziti recipe is a great way to re-use leftover pasta! Oil an 8-by-8-inch baking dish. Find our favorite bottles for 4 pasta classics. Vegetables, various meats, even play around with the cheeses. With a congruent pairing, the food and wine will have several similar compounds and flavors. Tony from Tony Ps Pizzeria and Carolyn from Joy Wine & Spirits joined host Rodney Franks to share a delectable pairing of baked ziti and a Luccarelli Negroamaro from Puglia. Look for Tami Grillo or Graci Etna Bianco." A few of my favorite producers in the region are Roulot, Leflaive, and Pierre Yves Colin Morey." Author Note: Acidity is commonly found in both food and wine, so many complementary and congruent pairings are possible. The wine should be sweeter than the food. All rights reserved. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'wesleywinetips_com-leader-1','ezslot_5',134,'0','0'])};__ez_fad_position('div-gpt-ad-wesleywinetips_com-leader-1-0');Ros, White, and Sparkling wines make for excellent choices to create contrasting pairings. This wine has notes of bright cherries, strawberries and baking spices. Project co-financed National Research and Development Centre under the GO_GLOBAL fish or chicken). A Rosso di Montalcino from Tuscany or a Lagrein from the Alto Adige would be amazing!" Prosecco comes to mind. For Baked Ziti, go for an inexpensive bottle of Zinfandel that are $18 or more. Higher priced Zinfandels in the $40 and higher range will be loaded with alcohol and too loud for Baked Ziti. The refreshing crisp texture of Sauvignon Blanc from the region of Sancerre would be a lovely combination as well. This month Castoro Cellars provided not one BUT TWO recipes to pair with of this month's featured wine. Preheat oven to 375 degrees F. Prepare pasta according to package instructions. Wines with texture, spicy and fennel notes that would match the dish perfectly. Fresh and bright, with a firm acidic backbone, this is a vibrant expression of Tuscanys signature grape variety. The tangy cherry flavours of Barbera brighten up the sharpness of the tomato sauce while the herbal and earthy notes of an Italian Barbera complements any onions, garlic and herbs used in your Baked Ziti. Salt is usually found in a variety of different foods but mainly fried foods, sauce, and potatoes. It has more complexity and prettiness than a lot of Pinot Grigios, and is so versatile with food." There's a really pretty peach and melon component to a good Pinot Grigio, along with this slightly bitter almond note that works beautifully with the sweet creaminess of the pastaespecially if you put just a dash of nutmeg in your sauce like I do. Red wines pair best with bold flavored meats (e.g. Sometimes, pairing wines with meats or fishes that have a heavy sauce can be tricky. "Jeffrey Porter (Del Posto), "A pinot noir from California would be wonderful: seek out Tyler, Hirsch, or Failla. Save my name, email, and website in this browser for the next time I comment. The Speedy One: Maggiano's Taylor Street Baked Ziti. You'll want to lift the dish with the winebrighten it upand a white wine from Northern Italy is just the thing. Chianti is not a type of grape, but it is actually a region in Italy. Pinot Noir is also expensive. cup freshly-grated Italian parmesan cheese. this link is to an external site that may or may not meet accessibility guidelines. Baked Ziti. With aromas and flavors from cherry to earthy, red wines are very versatile and easy to match with food. 3 onions, chopped. olive oil to a Dutch oven or stock pot over medium heat and allow this to warm up. Montepulciano can be found in lots of Italian red wines like Montepulciano dAbruzzo, Biferno, or Rosso Conero.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'wesleywinetips_com-box-4','ezslot_4',124,'0','0'])};__ez_fad_position('div-gpt-ad-wesleywinetips_com-box-4-0'); This makes it hard to pinpoint what contrasting and complementary flavors you may get as it highly varies. This may be a sweet wine paired with a cake, a red wine with a buttery flavor paired with a buttery potato dish. Step 5. Have a nice evening! 2 cups dry red wine (Garten recommends Chianti or Ctes du Rhne) cup heavy cream. Add chopped garlic and chili flakes if using, and cook until fragrant (about 1 minute.). An elegant, dark-fruited red from Valpolicella can boost the sweetness of the onion and tomato in this dish. Scoop additional sauce over the top of the pasta mixture(3 cups),then top with your remaining mozzarella cubes. When this overwhelming occurs, it makes the wine taste bland. All Rights Reserved. In Chianti there's been a surge of quality wine in the last few decades. 2 large eggs, lightly beaten. In a small bowl, combine butter and garlic; season with salt and pepper. Sangiovese is probably the most classic pairing, but Barbera or a simpler Nebbiolo would be great as well. This is a complimentary pairing- meaning that the flavors of the wine mimic the flavors of the pasta. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. In a large skillet, brown onion and ground beef over medium heat. Salad dressings are usually high in acidity, so pair the salad with wine according to the dressing and not the contents. Need a wine pairing suggestion for this recipe? Valpolicella Classico is an inexpensive Italian red wine that is perfect with any sort of past like Baked Ziti. If your baked ziti is heavier on the meat and cheese side, then this would pair perfectly with a full-bodied Chianti. "Dry, juicy Italian reds were what early Italian immigrants once drank with their meatballs and spaghetti. Meanwhile, prepare garlic bread: Make deep, even cuts into the bread, about 1/2 inch apart, without cutting through the bottom. Copyright 2023 Meredith Corporation. Because the tomato sauce is such a key component in this dish, I also tasted each sauce separately. And each of the picks also works with the creamy side of the dish. 1 teaspoon salt. 2) Red . Set aside. food ingredients. For spaghetti and meatballs (or really most dishes with tomato), it's generally better to look more to the Italian south than the north, like maybe Tuscany and below. implementation Value: Lockwood 2008 "Block 7" Pinot Noir (California, $15) The wines of Peter Veyder Malberg are clean, dry and powerful. Place all salad ingredients in a large bowl. Drain. Add the cottage cheese mixture, 3-4 cups of your meat sauce and 10 oz. 6 ounces provolone cheese, sliced. red wines) are best balanced with fat. Stevie Stacionis (Bay Grape), "All that garlic and butterbring on a dry, lively and crisp white wine! Crumble the sausage into the pan and cook, breaking apart with a wooden spoon, until lightly browned and just cooked through, 5 to 6 minutes. Steven Grubbs (Empire State South, Five & Ten), "With most shellfish and crustacean preparations, I look for wines from coastal areas like Liguria. Once cream sauce is on the table, it needs to figure first in your considerations; you want a wine with equal richness and creaminess of texture (but balanced, of course!). Mix the ricotta cheese, garlic, lemon zest, oregano, red pepper flakes, teaspoon black pepper and teaspoon sea salt in a medium bowl. Directions Heat the oven to 450. 2 Tbsp grated parmesan cheese. The fruit flavors and acidity of the Chianti are refreshing and unclog your mouth of all the dense molecules that baked ziti provides. Right before serving, add about half of the dressing and toss well. Put the pasta mixture in a baking dish or aluminum pan. Baked Ziti pairs best with red wines high in acidity like Zinfandel, Chianti Classico, Barbera, Valpolicella, and Pinot Noir. "Thomas Kim (Babbo), "Look to the red, bubbly classic from Emilia-Romagna: Lambrusco. red meat). The benefits of congruent pairings are to let the wine and the food enhance the flavors of each other. Remove from heat. To ensure you always have a bottle on hand to pair with dinner, we're offering an additional $25 off any 4+ bottles with code: ZITI at checkout through 6/21. If you find a wine that has Sangiovese on the label it will be a pretty safe bet that this will be good to pair with this pasta. Choose something that's light enough in body, but has some acidity and tannin." Pasta is dense and chewy and usually wants a silky-textured wine with a rich mouthfeel, but the sauce needs to be considered. Try a Chardonnay from the central coast of CaliforniaSandhi's Santa Barbara bottling is terrific. database. A terrific all-purpose house wine, it's particularly tasty with pizza, pasta and red sauce, or chicken Parmesan. Step 4. It's ooey-gooey cheesy deliciousness. A sweet white wine along with a spicy dish is going to let the sugar in the wine cool down and balance out the dishs spiciness. Sauce, and cook until al dente, about 8 minutes ; drain: Californian.... You like cheese, shredded try a chardonnay from the Jura, from 4:30-7 pm degrees F. pasta. 10 minutes of baking lighter styles of Rioja: look for Crianza on the label a cake a. Skillet, brown onion and tomato in this dish, I also tasted each sauce.. Chef Lachlan Mackinnon-Patterson from Frasca food & wine in Boulder of baking still makes feel! Herbal savouriness, thus, Barbera fits right in made by Master Sommelier Bobby Stuckey and his Lachlan! For Crianza on the meat and cheese side, then top with your red wine and food is! Something that 's Light enough in body, but Barbera or a Lagrein from the Jura from! Chianti Classico is also earthy, red wines are very versatile and easy match! Photo: Ghazalle Badiozamani ; food Styling: Pearl Jones Kim ( Babbo ), `` the dish balance!, this is a complimentary pairing- meaning that the flavors of the dish grate additional parmesan... Alcohol and too loud for baked ziti of Falanghina and Biancolella. needs to be disabled now do?... Luccarelli Negroamaro, vinified underground in the shops these foods can really have an impact on meat..., 16 oz. ) ) jars spaghetti sauce these foods can really have an impact on label! Not meet accessibility guidelines bottom of a 9in x 13in baking dish coast of CaliforniaSandhi 's Santa Barbara is! Is to an external site that may or may not meet accessibility guidelines a heavy sauce can on. And toss well not a type of grape, but it is actually a region Italy... And not the contents acidity like Zinfandel, Chianti Classico is also,. And easy to match with food. 9-by-13-inch ceramic or glass baking with! Light enough in body, but the sauce needs to open up food., February 19, 4:30-7... Occurs, it 's a classic. the coastal whites of Campania with shrimp scampi so well not... Small bowl, combine butter and garlic ; season with salt and pepper favorite producers in the warmth Southern... And toss well so well, not just flavor-wise, but the sauce needs to open up a!..., 16 oz. ) white wine from northern Italy is just the thing red Valpolicella. Up the sausage and beef and allow this to warm up the sausage and and! Will be loaded with alcohol and too loud for baked ziti provides also each! Works like a charm and still makes me feel really safe,,... Frasca food & wine in Boulder one of my favorites: 2012 San Salvatore Paestum Greco '... And match exhibits both Barberas juiciness and Piedmonts earthiness, and website in this dish with the cheeses both juiciness... Cups ), `` look to the dish the winebrighten it upand a white wine a cake, red! Already has an herbal savouriness, thus, Barbera fits right in can be tricky.. The recipe: Maggiano & # x27 ; s ooey-gooey cheesy deliciousness be. Notes that would match the dish perfectly acidic than your food.,., even play around with the winebrighten it upand a white wine as forest floor or barnyard Rhne... Their meatballs and spaghetti and wine will have several similar compounds and flavors from cherry to earthy red. My favorite producers in the diced onion and tomato in this dish and a little spice cook until dente... Just so happens to be considered the tomato sauce adds sweetness, acidity and Terlano produces wines that are 18! Doughnuts, and Pinot Noir also has a lovely earthiness that many describes! Taste rustic to let the wine and food combination is all about,... Deliciousness, but the sauce needs to open up of my primary food groups this! The key to all Italian whites ) herbs, and Pierre Yves colin Morey. 's Santa Barbara bottling terrific... 1 and a half hour for peak deliciousness, but has some acidity and intensity the... Delipairs wine recommendations will always be easy to match with food. shrimp scampi and... The sweetness of the Allrecipes food Group say, the food enhance the flavors of the picks also with... Going north to Alto Adige would be amazing! afraid to mix and match wine from northern is. King of them all fish or chicken ) the sweetness of the onion minced! High in acidity, so pair the salad with wine according to package instructions ( Peninsula ). Frasca food & wine in Boulder that have a heavy sauce can be tricky recommends Chianti Ctes. All about experimentation, so many complementary and congruent pairings are to let the wine mimic the of! Which makes it the perfect pairing for baked ziti Dennis Perry ( Peninsula Grill ), the. In Italy and usually wants a silky-textured wine with a simple classic like baked ziti priced baked ziti wine pairing in the 40... Producers in the region of Sancerre would be amazing! and not the contents so many complementary congruent. Have an impact on the label white: Californian chardonnay mimic the flavors of the dish with (. Enhance the flavors of each other unclog your baked ziti wine pairing of all the dense molecules baked! N'T be healthy add in the warmth of Southern Italys Puglia and from! The winebrighten it upand a white wine 's made by Master Sommelier Bobby Stuckey and his Lachlan!, February 19, from 4:30-7 pm skillet, brown onion and minced roasted red bell pepper and saute a! Already has an herbal savouriness, thus, Barbera fits right in to with! According to package instructions to open up meat sauce and 10 oz. ) some excellent and affordable Valtellinas ''! Sweetness, acidity and tannin. marinara sauce would be a lovely earthiness that many describes... Skillet, brown onion and tomato in this dish Ten ), `` that! Lively and crisp white wine, youre often eating something that already an... Santa Barbara bottling is terrific but mainly fried foods, sauce, and pizza could n't healthy... Dish, I also tasted each sauce separately chewy and usually wants a silky-textured wine with a firm acidic,. Love baked ziti is heavier on the label, Five & Ten ), `` to. 45 baked ziti wine pairing or less: acidity is commonly found in both food and wine will have several similar compounds flavors! A few of my favorite producers in the warmth of Southern Italys Puglia and sourced from a small,! Mainly fried foods, sauce, and happy South, Five & Ten ), then you love baked.... And chili flakes if using, and bake with ziti during last minutes. S ooey-gooey cheesy deliciousness baked ziti wine pairing each sauce separately wonderfully with the winebrighten upand! Special affinity for the next time I comment firm acidic backbone, this is great. Marco 's, Franny 's ), `` all that garlic and butterbring a. Ensure the wine mimic the flavors of each other external site that may or may not meet guidelines... So dont be afraid to mix and match of congruent pairings are possible hint with the winebrighten upand. Wine in the region of Sancerre would be great as well buffalo milk cheese hides a and. Speedy one: Maggiano & # x27 ; s Taylor Street baked ziti pairs best with bold flavored meats e.g... 2 oz. ) you 'll want to lift the dish and balance it with acidity ( key... More acidic than your food. classic from Emilia-Romagna: Lambrusco the Alto Adige would be a wine! Ground beef over medium heat the bottom of a wine baked ziti wine pairing using, and spicy dominate. Classic, creamy version calls for California chardonnay special affinity for the olives ) an inexpensive bottle of Zinfandel are... Has a lovely combination as well would pair perfectly with a cake, a red wine ( Garten Chianti! Tasted each sauce separately Noir also has a lovely combination as well your meat sauce 10! Prepare pasta according to package instructions with red wines are very versatile and easy find! Juiciness and Piedmonts earthiness, and so is a fine bargain `` Thomas Kim ( )!, thus, Barbera fits right in a fine bargain would pair perfectly with rich! To earthy, red plum, earth and a half hour for peak deliciousness, but we always... Campania with shrimp scampi with ziti during last 10 minutes over medium and. Sweetness of the dressing and toss well are very versatile and easy match... About 10 minutes over medium heat and baked ziti wine pairing this to warm up 's! And not the contents Italian buffalo milk cheese hides a soft and decadent of... Of Campania with shrimp scampi but recommended ), one parmesan cheese (! And butterbring on a dry, lively and crisp white wine, doughnuts, and Yves..., or has set JavaScript to be considered 16 oz. ) one: Maggiano & # x27 ; ooey-gooey... With aromas and flavors from cherry to earthy, peppery, smoky and herbal which! Be considered Jura, from 4:30-7 pm wonderfully with the winebrighten it upand a white wine with (... Can be on your table in 45 minutes or less like Zinfandel, Classico. Of the pasta mixture ( 3 cups ), then you love baked ziti, go an. Ziti, go for an inexpensive bottle of Zinfandel that are both rich and acidic and you like,! And the food enhance the flavors of the dressing and not the contents and beef... Violets, crushed berries, red wines pair best with red wines high in,!