Pour 1 box of Beef Rice A Roni into the bowl. Enjoy! When rice has soaked 20 minutes add the rice and the water. Drain and discard excess grease. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! size of a walnut, golfball or tennis ball? Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Ill look into it and see what I can come up with. Made them for a birthday party and they disappeared long before any of the other crockpots. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! When broth simmers, add peeled & finely diced potatoes & carrots. Cooking is my passion so please follow along and share what I create! Wheres the gravy? We measure it after it has been cooked. Sound good? Can you use cream of mushroom soup instead of tomato? Set heat to medium/low and cover with a lid. Instructions. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Open the lid and serve the meatballs with some sauce over them. So zesty and delicious, and ready in only an hour! Preheat oven to 350. Make sauce: Mix together tomato juice, brown sugar and chili . In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Set to high pressure for 20 minutes with a natural release of 10 minutes. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Learn how your comment data is processed. Too funny, this recipe has been in my repertoire for years! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 3. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Serve over rice or mashed potatoes. Fill the empty can half full with water and then pour into the skillet. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Add the sauce ingredients to a medium bowl and stir together. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. But everyone ate them! Beef porcupine meatballs are palatable. Want to shop for these ingredients? Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Place meatballs in a large skillet over medium heat. It wont be exactly what youre looking for, but Im excited to test it. Place in a Pam sprayed 13x9 Pyrex dish. The recipe includes directions for stovetop cooking and baking in the oven. Keep scrolling for tips, additional meatball recipes and more! Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. This recipe was given to my mom when she married back in 1970. A classic favorite from my childhood and one of the tastiest comfort foods! Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. This post may contain affiliate links. Shape the mixture into approximately 20 balls. Please read our disclosure policy. Reduce heat; cover and simmer for 1 hour. Turn pressure cooker to Saut. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Remove foil and bake 15 minutes more. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Be sure to only usethe rice and pasta that are inside the box. I was worried that you might have a family tragedy or something. I have made this recipe almost For 40 years. Thanks for your note! In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Make sure valve is set to sealing. Preheat oven to 350 degrees. They were yummy. 2. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Your daily values may be higher or lower depending on your calorie needs. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Im rating this recipe a five star, because it is almost my exact recipe! But that doesn't mean they are eating take out and fast food! I Made It Place the formed meatballs into the Instant Pot in one layer. Those are always the best meals! Gather the ingredients. Please view my photo use policy here. Sooo delicious! Danielle, over medium-low heat for 10 minutes or until heated . They taste like a stuffed pepper but in meatball form. HOW BORING is getting the same thing for the last 30 years. Cover the pot and secure the lid. So juicy and flavorful. If you want to know more about me, click on my picture or visit the about page. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Bake for 45 minutes until meatballs and rice are cooked through. Any ideas? Form into meatballs. Looking for more recipes, books, food and travel fun? Hi Ryleigh, Great question! My husband used to make these before he got dementia. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Continue reading for the oven method, or scroll down to the stovetop method. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Also loved the Bourbon Chicken and Coconut Chicken strips. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Let simmer for 5 minutes, or until meatballs are heated through. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. (You can also use leftover rice instead of partially cooked rice.) Pour over meatballs. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Pour sauce over meatballs and carefully stir in the pineapple. (Nutrition information is calculated using an ingredient database and should be considered an estimate. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Wow, Ive never thought of doing it that way, but Im sure it works great. Instructions. My kids are so picky. Bring to a simmer. Cover the pan and let simmer for 15 minutes. Im 65 and my kids still request these. Pour soup mixture over the meatballs. Serve over rice or pasta. Set on a baking sheet or plates as you shape them. very good Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! In a bowl, combine the first seven ingredients. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Beefy Tomato Macaroni Soup This post contains affiliate links. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. 2. Add the bread to a large bowl along with the milk and toss. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. I dont know why, but lately some of the rice in the meatballs arent all getting soft. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. What am I doing wrong??? Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Thanks for any help you could give. These meatballs bring back yummy memories from childhood!! I have made these for decades, but recently, the rice is coming out crunchy. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Simmer for 15 to 20 minutes or until meatballs . Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Thanks for creating a wonderful post. . Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Citrus and Herb Pork Chops in 15 minutes! Bake covered with foil for 45 minutes. Shape into 1-1/2-in. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. We love when recipes bring such sweet memories. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! These were easy and delicious. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Follow me! As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Season with garlic powder, season salt or just plain salt and pepper if you wish. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Place meatballs in a casserole dish. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. I dont know what Im doing differently. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. We make ours just like these except with green pepper rings sliced over the top also. They would also make a great pairing with Poor Mans Philly Beef andCheese []. In a small bowl, whisk together tomato soup and water. As an Amazon Associate I earn from qualifying purchases. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. I think these would be good with the spanish rice flavor of rice a roni! If you try it, I would love to hear how it turns out! Add the onion, celery and carrots. I hope it brings back good memories of your grandmother. Instructions. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! I made a few modifications. Your email address will not be published. To fully combine without over-mixing, I find it easiest to use my hands. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Set them aside. Place them into the pan on top of the sauce. Thats wonderful, Rachel! Love them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook the vegetables for 4-5 minutes. Mix well and shape into 9 meatballs. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Save the seasoning packet for later on. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. 2022 - Jamie Cooks It Up! Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Pour in the remaining soup mixture and bring to a boil. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Thanks Jamie! Its funny how so many families have their own versions of the similar dish. Your email address will not be published. Content and photographs are copyright protected. Oil a baking dish or cast iron pan. But I would say its a must! Spray a 2-quart baking dish with nonstick cooking spray and set aside. Roll into 12 large meatballs or 20 small meatballs. Allow them to get browned along the top and bottom. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Mix well. Thanks to you i have the exact ingredients and measurements. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! 1 (6.8 ounce) box Beef Rice A Roni Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! It looks so good to try..Thanks. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Garnish with parsley, salt, and pepper. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. If the mixture becomes too thick, add a little water to thin it. Can not wait to try it out! HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Add beef and mix well. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Serve over rice, if desired. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! You could substitute 1/2 cup of beef broth for the red wine! It was done casserole style in the oven Porcupine Meatballs If you explain it to me maybe I can come up with something similar or find it online? Brown a finely diced onion in lard (I use oil). Looking for more recipes, books, food and travel fun? But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Add the carrots and celery and let the soup return to a boil. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Remove from the oven, and serve warm. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. That is correct, Carol. Assemble the meatballs and cook them according to recipe instructions. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Shape the mixture into 6 jumbo or 12 large meatballs. Onions Your recipes brighten up my day . I heated these up tonight in the toaster oven and I believe they are even better than last night. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Add all of the sauce ingredients to the bowl of the Instant Pot. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. they beg me to make them again. Just wondering if they would turn out good with turkey instead. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Add in cream, Worcestershire sauce, mustard, salt and pepper. Its a cozy winter soup with a great protein punch from the meat and the eggs! Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. When the rice sticks out, these meatballs resemble a little porcupine. A MUST DO RECIPE deffinatly a DO OVER. First, I used Herb and Butter Rice-Roni. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Had extra liquid and made gravy. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! They end up weighing around 1 ounce each. It would also be great served with rice or pasta. They look so appetizing! Mix together fairly well with your hands until even combined. Enjoy! ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Easy to follow, tried, tested and loved! Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. These look wonderful Brandi!! Use a fork or your hands to gently combine the ingredients. It's simple, delicious and an affordable meal. Mix remaining soup, water and worchestershire sauce. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. [] a wonderful texture and gives the potatoes such a nice flavor. So nice to have recipes the whole family loves. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Bake for uncovered 1 hour. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Gather the ingredients. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Set aside to let the bread soak up the milk for a couple minutes. Your email address will not be published. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for the support! When browned, add in tomatoes, broth, tomato paste and green peppers. Thank you so much for this wonderful recipe! I served over mashed potatoes. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Directions In a bowl, combine the first seven ingredients. He had fond memories! Bake for uncovered 1 hour. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Combine corn starch and brown sugar in a saucepan. Followed your recipe and they turned out great! 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Kidney beans Slow Cooker Stuffed Peppers Slow Cooker Gourmet. I first made this recipe about 45 years ago! Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Mix with your hands until the ingredients are evenly distributed throughout the meat. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Its the first time all 3 of them ate the meatballs! Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. I hope you find these recipes to be delicious! Never seen it written down anywhere. Sounds like a great idea to me. I have never had them, must try! Serve it over bed of mashed potatoes. Add an egg to the bowl and mix everything together with your pretty little hands. Also delicious with cherries, raspberries, blackberries or strawberries! Set the manual/pressure cook button to 25 minutes. Tender rice-meatballs baked in a zesty tomato sauce. Its down-home, country-style cooking! Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. 25 per pound would have been great but it just wasnt happening. . Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Heat a large skillet over medium-high heat. My family has been making ours like this from before I was born. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. And one of them is water. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Roll mixture into 12 meatballs. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Thanks for the support! . These versatile meatballs pair nicely with just about any sides. Dont Forget to Share a Pic of What You Made! Copy Cat Cracker Barrel Hashbrown Casserole Recipe. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Tomato Soup Copying and/or pasting full recipes to any social media is strictly prohibited. Add beef to bowl and use your hands to combine gently, but thoroughly. Yummy except my honey said next time make more gravy!! These meatballs are so easy to make, even your kids will love to help! My mom made them for us growing up. Serve meatballs with sauce in deep bowls with cornbread or . This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Form the mixture into uniform . *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . You can unsubscribe at any time by clicking the link that appears in all emails. Porcupine Meatballs! Preheat your oven to 350F and move the rack to the middle position. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Place the meatballs in the oven to bake for 25 minutes. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Serve meatballs and sauce over cooked rice or egg noodles. Mix it all together with your clean hands. Recipes and recipes. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I have tried but it lacks something doesnt come out the same. Gotta love a full belly for Sunday dinner! Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Yes. Comfort food at its finest! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. It was super easy to split up and we all enjoyed! Thats a great memory, Diane. Thanks again for all the good stuff!! In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Welcome to Spend With Pennies! Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Add the ground beef and mix to incorporate. Remove cover and continue baking for 30 more minutes. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. She never really wrote out her recipes. Shape mixture into 1-inch balls. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Pour the can of crushed tomatoes over the balls. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Cover the pot and secure the lid. Drain. Think outside the RICE A RONI box Christine! Read more about me. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Taste of Home is America's #1 cooking magazine. We just LOVE Porcupine Meatballs. Thanks, Pam! Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. I will definitely try them soon! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it!