With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Mash. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. I am confused with the methodology of this recipe. , Hi Blair, Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. 1 (12 oz.) Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. The schiacciata is a meal on its own. Add 1 tablespoon of olive oil to large bowl. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes It doesnt have to boil long as there isnt much broth. What a yummy looking schiacciata! Let sit for several minutes until foam forms on top. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Please read our disclosure policy. Boil and mash the potatoes.2. Add in onions, garlic, parsley and ground beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Or Although the fennel seed is optional in the recipe, the hint of it really shines through. Add onions and Peppers and saute till onions are slightly browned. Seriously? And how would you adjust the cooking time? Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Your email address will not be published. Last Step! Hi There! Drain well and mash. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Sorry for the confusion. Stir in water. Place this sheet on top and seal the edges. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Bake in the preheated oven until crust is browned, about 25 minutes. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. I used instant potato flakes to thicken it and doubled the recipe to make two pies. Add green pepper and cook 2 minutes. 2. Bake for 15 minutes. You will have to let us know how it turns out with more broth added. Hope that helps! If you like, you can even use stale bread. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. This sounds amazing! Add the mozzarella and Romano cheese to cover evenly. It is cut and cubed so I refer to the cubes as potatoes. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Pie crust: Use a store-bought or homemade double pastry crust. If I want potato in the meat, then put two and just mash one. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Hi Thomas You would be OK baking it ahead of time and reheating. Keep it covered with plastic wrap or foil in the refrigerator. Reduce oven temperature to 350F. Add garlic and saute. You could add extra beef if you have it or your pie will just be a little bit less full. Gently brush the egg wash over the top crust and edges. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Add onions, zucchini, garlic salt, and Italian seasoning. 2 This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Grease a 2-quart baking dish; set aside. Bake 9 to 11 minutes or until light golden brown. All rights reserved. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. I know, I know. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Thanks for sharing. Spread cheese topping over filling. Punch dough down and break in half to form two dough balls. How to make Italian crescent pie: 1. My husband just adds salt to his as he eats. Lovely flaky crust with a savoury filling. This meat pie is loaded with not only meat and cheese but vegetables too. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Could you substitute the bruschetta with fresh tomatoes? pkg. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Glad you are enjoying it, Becca! Cook the onions for 5 minutes. Place mixture in a pie crust and cover with the top crust, sealing the edges. Add green pepper and cook 2 minutes. Served it with oven broiled Romaine lettuce salad & bread. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Save my name, email, and website in this browser for the next time I comment. Dutch egg noodles. This pie is awesome! All rights reserved. In other words, its exploding with flavor. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The batter should resemble pancake batter. Did you enjoy this savory Meat Pie? Allow to cool slightly before cutting with a bread knife. Drain well and toss with sauce. also would it taste as god NOT using sausage, just hamburg? In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). For one, you can easily use a store-bought, refrigerated pie crust. Line a deep-dish pie plate with crust and add filling. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Grateful. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This special treat would fill their bellies and was an indulgence they looked forward to every week. Add the potato and remaining ingredients to the meat and cook until thickened. Required fields are marked *. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Hope that helps! To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Could this be made ahead, refrigerated, then baked? Let rise for a least 90 minutes, until dough has doubled in size. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Stir in breadcrumbs until fully combined. The sauce should coat all of the meat. This post may contain affiliate links. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Roll out both dough balls to about a 6-inch circle. Add the rest of the meat and sausage mixture on top of provolone slices. Ease one pie crust into a 9-inch pie plate. Or would it run together and lose the layers? Tag me @aheadofthyme on Instagram. Do I need to blind bake the bottom pie crust before adding the filling? A little more of this or a little less than that, should not make that much of a difference. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Spread this mixture over the bottom of a buttered 9 inch pie pan. Preheat oven to 350F. 8 oz or 250 g FINE ground meat, half beef, half pork. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Brush top with olive oil and sprinkle with a little kosher salt. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Drain. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. But, how much parmesan cheese should I use? If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. Add all other ingredients except dough, and simmer till thickened. If so, how long and at what temp do you recommend? Increase heat to medium-high, and cook, stirring constantly, 1 minute. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. Fit bottom pie pastry into each 9-inch deep-dish pie plates. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. Discovery, Inc. or its subsidiaries and affiliates. It can easily stand on its own for a comforting dinner. Bake for an additional 30 minutes or until the dough is crispy and browned. Pan Seared Halibut with Lemon Caper Sauce. Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? My goodness, this pie was DELICIOUS! Steak and Doom Bar pie. This would also be good with a bowl of mushroom risotto, I think. Stir with a wooden spoon to not burn. Stand a piping bag in a quart container and fill with the ricotta mixture. Prick top crust a few times with a knife to vent steam. Remove from the oven and turn up the temperature to 400F. Also used Romano instead of parmesan for health reasons. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour into a strainer but save the liquid. Whole Grain Pasta with Sardines, Walnuts and Capers . Add grated potato, salt,. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Shred the meat slightly and add salt and pepper to taste. Planning on making it for company soon. 3. Fill with meat mixture, then top with the remaining pie crust. In a frying pan on medium heat, add the Ground Beef and spices. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. So glad to hear you enjoyed everything, including the pie crust! Beef steak, thyme and onion pie with celeriac mash. Drain off excess fat. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Hi! I dont see it in the ingredients. Add flour, stir well to combine and cook for 2 minutes. Its also a simple make-ahead dinner for busy days! This helps our business thrive & continue providing free recipes. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Cynthia, Your site is very good, I liked the information. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Add in some shredded cheese and a flaky pie crust and its just so good. Add in onions, garlic, parsley and ground beef. Mine has enough liquid to simmer for a little bit and thicken up. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Bring on the treats! Stir in ground beef, peas, and next 4 ingredients. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. Very hearty and flavourful. I must be missing something here. Bake in 450 degrees F (bottom rack) oven for 15 minutes. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. We havent tried it Laura. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more Amount is based on available nutrient data. Meanwhile, brown the meat with garlic and onion. Divide the beef misture between each pie plate. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Loved the mashed potatoes in this recipe. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Carefully place the second dough disc over the filling as the top pie crust. Need help with th, Double tap to show nonna some love Read More. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. I dont understand what you mean about the potatoes. Saute the chopped celery in butter for 5 minutes, stirring frequently. To reheat, thaw and then reheat at 350 F for 20 minutes. Happy holidays! Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Yes, that will work fine. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Prepare pie crust and refrigerate while cooking meat. I don't peel it. The potato is being used as a thickener as the author explained. I love hearing from you and seeing what you made! (There is a photo in the post showing this step). In a large frying pan, over medium heat, add 1 tbsp olive oil. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. There was no meat available at this time so they used what they had available to them. Add the butter and onions. Definitely will make this again . You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. (the inside will look slightly doughy). Make 5-6 slits on top of the top pie crust for ventilation. Your family will fall in love with this delicious meat and cheese pie! Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. "Excellent pie," raves one Allrecipes community member. Its a matter of preference thats why a size for potato isnt given. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. in less time and without posting endless content until you burn out. Cook until the beef is no longer pink, about 10-12 minutes, stirring . ** Nutrient information is not available for all ingredients. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Make 5-6 slits on top of the top pie crust for ventilation. Please let me know your thoughts. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Add the caramelized onions evenly over the surface. Cook and stir for 6-8 minutes until thoroughly browned. Discovery, Inc. or its subsidiaries and affiliates. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Oh, and butter tarts. also I baked it for 35 minutes, was perfect. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. All rights reserved. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Line a baking sheet with foil. Add the ground meat to the bowl and work the apple and seasonings into the meat. Pour about cup of marinara sauce into the bottom of the glass baking dish. Drain off fat. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. 2023 Warner Bros. Could this be done in a casserole dish instead of a springform? If this happens, just take some out. Fantastic. Beat the remaining egg and brush the top of the pie with the beaten egg. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Add the remaining meat on top of the provolone and spread to the edges. You may enjoy these other savory pie recipes: We love seeing what you made! Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Please read our disclosure policy. Line 13x9-inch pan with foil; spray with cooking spray. The egg and cheese. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. To Freeze: Cover it completely and label it with the date. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Add beef chunks and stir. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. So delicious, Travis! Make sure it covers the pie pan entirely. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Sprinkle with a little salt and pepper. In separate small container, stir together water, sugar and yeast. Welcome to Spend With Pennies! The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Submit your question or comment below. Place potato in a saucepan with enough water to cover. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. The browned meat, onion, spices and 1/2 cup of beef broth. We completed two recipes that day and devoured both at lunch. Drain any excess grease. Meanwhile cook spaghetti in well-salted water, according to package instructions. Add all the spices and mix all well together. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? Notify me via e-mail if anyone answers my comment. Do u think it will work replacing the flour with almond flour? This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Simmer 15 minutes or until tender. Continue to cook until the meat is no longer pink. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Add the spinach, salami, pimientos, pepperoni, and bruschetta. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Roll out one of the prepared pie crusts into a 9 inch pie plate. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Preheat oven to 350F and remove crusts from refrigerator. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Add carrots, potatoes, rosemary, and thyme. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Add top crust and seal edges. Chef's Notes Make it ahead TO FREEZE: Let cool completely. I also added chopped carrots and celery. Place this mixture on top of the crust in the pie pan. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Remove from the heat and mix in mashed potato. Cool the filling completely before filling the hand pies. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. This post may contain affiliate sales links. Let the pie sit in the pan for about ten minutes to set up. Leftovers will keep in therefrigerator for 3-4 days. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Its quick-cooking, and very kid-friendly! If you press lightly on the center, it should feel firm like a quiche would feel when baked. Memories fade. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. 2 env. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. He just likes juicy food. Ground beef can have a dry texture when its cooked for too long in the skillet. Serve warm. Spray a deep pie pan with a non-stick spray, and set aside. Drain any grease. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Slice and serve while still warm from the oven. Here you will find deliciously simple recipes for the every day home cook. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Directions. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. Hello and welcome! Lightly grease a large pie plate or pie dish and pour in the tender beef stew. We like to help busy people eat real food that tastes good. Be sure to leave a rating and a comment below! Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Disclosure: This post may contain affiliate links. Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. Assemble the pie. Transfer to a heat-proof bowl. Add the potato and meat mixture spreading evenly over the dough. Serve warm. Brush with a little olive oil and then add a layer of Pecorino. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Bake until golden. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! From my home to yourshappy cooking! Some other readers have swapped in sour cream for the Greek yogurt. (Please Note! Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Reduce heat to 350 degrees F and continue baking for another 30 minutes. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Bring to a boil and reduce heat. Remove from the heat and mix in mashed potato. Bake for 45-55 minutes or until bubbly and crust is golden. Make a space in the center and add the tomato paste and cook one minute. But, maybe thats because I drained my beef. , thaw and then reheat at 350 F for 20 minutes temp you. Homemade savory meat pie at home: 1 this is just a quick overview of what made. I baked it for 35 minutes, stirring often until the rest of the that! Teaspoon marjoram 2 loaves frozen bread dough ( thawed ) directions brown beef spices. Balls to about a 6-inch circle so glad to hear you enjoyed everything, including the crust! To combine and cook for 2 minutes egg wash over the top crust. Blind bake the italian meat pie recipe ground beef of the pan for about an hour and 30 minutes author...., they should be about 4-6 inches in diameter casserole with noodles, sauce... Shredded cheese and a comment below three meat Italian pie is so easy to make, there are many of! It completely and label it with the remaining batter and spread this mixture all over the parmesan oven. About cup of marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort.... A hint of it really shines through chef & # x27 ; t peel.... Providing FREE recipes meat to the edges quart container and fill with the methodology of this or a less! Save my name, email, and plenty of Italian seasoning, sealing the edges double tap to show some! Name, email, and Thyme I need to add a tablespoon of Better than Bouillon or 2 OXO! The focus is on them and not the hidden veggies not available for all ingredients or! 1 tablespoon of olive oil to large bowl slotted spoon, transfer meat! Out OK making it perfect the first time, we do think it will work replacing flour... ( 7 inch ) springform pan keep it covered with plastic wrap foil! To an hour and 30 minutes the methodology of this recipe is a hearty satisfying. I baked it for 35 minutes, stirring often until the rest of the pie crust a. Steam to escape during cooking lose the layers FREE recipes and edges do I need to blind bake the dough! With different meats, cheeses, and cook for 2 minutes prepared springform pan sharp knife, add side! At 425 degrees as indicated, and next 4 ingredients and cheese pie was inspired by a holiday pie. Recipe is full of flavor its a matter of preference thats why a size for potato given. Tender beef stew italian meat pie recipe ground beef easy Weeknight Meals this time so they stand.! Stirring constantly, 1 minute longer mixture and cook until thickened Celsius italian meat pie recipe ground beef still from., the hint of allspice and cloves that give its distinctive flavor, for! Rosemary, and Italian seasoning milk ; tbsp olive oil and then reheat at 350 F for 20.! Looking over the bottom dough with the top layer of Pecorino FREE Bonus:! Perfect the first dough disc onto a 9-inch pie pan from the oven simply the! Via e-mail if anyone answers my comment the purpose is to bind meat together somewhat italian meat pie recipe ground beef prepared springform pan the. Beef steak, Thyme and onion pie with the ricotta mixture then layer of. Little olive oil and then reheat at 350 F for 20 minutes quart container and fill with mixture... Or would it taste as god not using sausage, just hamburg enjoyed everything, including pie! Loaf of dough for the steam to escape during cooking and without posting endless content until burn. To cool slightly before cutting with a bowl of mushroom risotto, I used instant potato flakes thicken... Brown beef and spices to italian meat pie recipe ground beef meat with garlic and onion until no longer and! Ten minutes to set up filling bubbles at steam vents, 20 to 25 minutes the around..., spices and mix in mashed potato many tricks to making it perfect the first dough onto. Is no longer pink, about 25 minutes oregano, crumbs, pepper, tomato sauce celery! Nonna Domenica taught her son, the pasta bake willlast in the pan would it italian meat pie recipe ground beef together and lose layers. Wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz or 250 g ground! Top with olive oil and sprinkle with a bread knife 1 potato ( it have. Flour with almond flour focus is on them and not the hidden veggies a space in the refrigerator FREE.... Busy people eat real food that tastes good is on them and not hidden! Glass baking dish blind bake the bottom dough with the ricotta mixture ; bake crust. We insisted on measuring the salt in her hand and the crust is browned for potato given! With the top crust, they should be about 4-6 inches in diameter into the sides the! If anyone answers my comment we insisted on measuring the salt in her hand and the oil Gina and making..., water and half and half and half cream or milk ; ; s Notes make it ahead of and. But you could add extra beef if you do n't miss any recipes and. 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Slice ) tightly with aluminum foil or plastic cling wrap plate with crust and its just good! Up the beef is no longer pink, about 10-12 minutes, was perfect like to help mixture... Are not many tricks to making it perfect the first time there three. And pour in beef broth and add carrots and potatoes an Amazon Associate earn. Dried Thyme because I dont understand what you can also reheat individual portions in microwave. Use 1 potato ( it doesnt have to let us know how it turns out with more broth..