Cook onion 4-5 minutes or until soft. Have a great weekend! Squeeze spinach and discardexcess liquid. Season. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick baking paper. Theyre also quite delicate and become brittle if left exposed to the air. Add garlic and cook until fragrant, 1 to 2 minutes. - Combine the ricotta and the cooked spinach mixture in a large bowl. Was wondering if they could be frozen unbaked?? - Prepare an egg wash by beating one egg with a small amount of water and setting the mixture aside. Stir until any liquid has evaporated. Transfer to a large bowl. 1. I squeezed dry defrosted frozen chopped spinach and used that. That's it! 1 website for modern Mediterranean recipes & lifestyle. This recipe requires 8 eggs, and I try to use organic, free-range eggs when I can. Cook on medium-high heat for about 4 minutes or so allowing the bottom of the eggs to settle. There are a couple of options here for you: 1. So happy you're hereLearn More, Your email address will not be published. At this point, typing is one of the easier things I can do, which means more blog content coming for you! On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Roll out the puff pastry on a lightly floured surface to flatten the seams. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. Spread joy with our decadent spreads. Id freeze the slices on a sheet pan, then when frozen, put them in a ziploc bag and remove all the air. And, before I knew it, we were catapulted into a ditch. Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny. Hi, Jenifer, Yes, I think that would work. Find out more about GAILs Bakery by visiting their website, Speakeasy Bars in London For In-The-Know Drinkers, Recipe: Hazelnut Pavlova with Spiced Roast Fruit and Chai Cream, The Best Places To Eat in Fife: A Foodies Guide. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Did you saut the spinach? Webdirections Preheat oven to 200c. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Fat: 16g. In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tablespoon olive oil until shimmering but not smoking. Use the remaining pastry sheets in the same manner. Season with salt and mix well. However, salt is a lesser obvious rising agent. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Cut pastry sheets in half lengthways. I havent tried it, but cream cheese may work as a substitute! Thanks, its all healed up now, thankfully! Frittata describes an Italian egg-based dish, almost like an omelet, that contains vegetables, cheeses, and sometimes meat. Like I said, I used frozen spinach thats been fully thawed here for a shortcut.To make sure the spinach is well drained, put it in a clean cheesecloth and wring out all the excess water. Cook, stirring, until soft. I am making them over the holiday week. Learn how your comment data is processed. Enjoy! Discovery, Inc. or its subsidiaries and affiliates. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. - Turn the oven temperature up to 425 degrees F. - The rolls of spinach must be assembled. Preheat oven at 180C. Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. If you froze ahead of time, Id probably defrost first so you could keep a similar baking time. I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? whole milk Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. - Apply an egg wash to the pastry's top and sprinkle with sesame seeds to decorate. Pour in the egg mixture. Gluten Free Low Carb Vegetarian Keto. 1/2 Onion, finely diced. Privacy Policy & Cookie Statement / Competition T&Cs / Terms & Conditions / Social Competition Terms & Conditions / Competition Past Winners / Sitemap, 2023 Country & Town House. - Add the frozen spinach in the pan, mix it with the onion and garlic. This recipe is for the perfect gingerbread-house building biscuit. Perfect for chilly mornings at home. Repeat the layering and buttering with eight more sheets of dough. Cant wait to see how you love them! Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. These easy spring rolls are filled with our easy spanakopita recipe. To Make Filling:In a large saucepan,place wet spinach leaves. Lay out one sheet of puff pastry and cut in half lengthways. Place down the centre of each pastry half and brush the edges with egg. Try your hand at baking our head chef Roys Spelt & Seed loaf. Can I make night before and cook the next morning? Making genuine, full-blown flaky pastry is a time-consuming business. 1 tbsp Olive Oil. If you look after your starter feeding it, watering it it will reward you Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. Preheat the oven to 400 degrees F (200 degrees C). - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Phyllo, Fillo, and Filo are just variations in the spelling of tissue-thin sheets of dough. I used a refrigerated dough that. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Add spinach. Fat: 16g. Making a healthy and delicious spinach frittata starts with using quality ingredients. All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. Add the spinach leaves and 1/4 cup of water. These easy spring rolls are filled with our easy spanakopita recipe. This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! Line two baking sheets with parchment. 1-2 cloves of Garlic, minced. - Saut the diced onion in some olive oil over medium heat until it softens and turns translucent. 2. . Easiest Peach Sheet Cake with Brown Sugar Cinnamon Glaze, Espresso & Dark Chocolate Chip Cookie Bars with Bourbon Buttercream, A Home Bakers Guide To Pricing Cakes (Free Price Calculator Sheet! salad, Ivars puget sound clam chowder with bacon, Spinach and Sun-Dried Tomato Stuffed Chicken Breasts, gails bakery spinach and feta roll calories, Lemon garlic pasta with shrimp and scallops, 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Woolworths Supermarket - Buy Groceries Online. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. (Or, at least check the link to pin it for later!). 1/4 cup (60 ml) melted unsalted butter. , Addicted to Pinterest, like me? Yes, you can! Get our best recipes delivered to your inbox. The internet's No. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Hi, guys! WebMethod Squeeze spinach and discard excess liquid. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Im going to make these for our family for Christmas. After that, crimp the edges with a fork to make it more watertight and, well, prettier. Bake for 15 minutes or until they're golden. My husband, my daughter and I spent 1 1/2 hours on our phones tracking it down. However, salt is a lesser obvious rising agent. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. I am planning to make this with fresh spinach as well. With feta being a key ingredient in this feta spinach frittata, you already have a great flavor base. First things first, gather the following materials and ingredients. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Question, why not mix the cheese and spinach together? This post may contain affiliate links. This recipe is for the perfect gingerbread-house building biscuit. Spread out on the prepared baking sheets, and bake for 25 minutes. Keywords: frittata, spinach frittata, baked frittata, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. You will end up with three long rolls. 1 large egg,beaten. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! Then extend the baking time if you bake them frozen. Halve, peel and finely chop the shallot. We rise long before the rest of our communities. Add onion and garlic. Bake for 15 minutes or until they're golden. The word means leaf in Greek as the sheets are as thin as a leaf. Makes: 14 rolls. Ok great, I will do that! Coat the top of the roll with the egg and milk mixture and then sprinkle with sesame seeds. I find it disperses more evenly when done by hand. London, SW6 4QL Tel: +44 20 7384 9011. Islands are pioneers of the seed-to-bar movement, planting only the finest varieties in their Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Mix all ingredients together (except pastry sheets). Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Stay in touch with me through social media@Instagram,Facebook, andPinterest. Transforming tasty sweets into works of artand showing you how to do it! This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. Gluten Free Low Carb Vegetarian Keto. Stir until any liquid has evaporated. 1 tablespoon finely chopped fresh dill. Place one along the centre of one of the rectangles. Add spinach and all remaining ingredients to the egg mixture. Cool. Merry Christmas!!! These low carb spinach feta rolls are a tasty party snack or appetiser. They also use only a littleif anymilk or cream (I used milk here for an even lighter version.). Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. 1/4 pound (120 g) crumbled feta cheese. Stir in spinach and cooked until warmed through. They are yummy! Making the Sausage Roll Ingredients. Halve, peel and finely chop the shallot. And believe me the result is well worth it. Having a big party and the more I do ahead of time the better. Remove the spinach from the heat and let it cool. Itll be a game-changer for sure. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). Thinking ahead towards warmer weather, we wanted to share a tasty cold brew recipe to make at home. Thanks! Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. It bakes up best when chilled so I always pop it in the freezer while the oven heats up. To Make Filling:In a large saucepan,place wet spinach leaves. Spread the rolls, cut side up, on the baking sheets. 1/2 Onion, finely diced. So, basically, I tried to catch the platter. Lay them on the baking sheet, well spaced out, and bake for 2530 minutes, until the sausage is cooked right through and the pastry is dark golden and crisp. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions salt and freshly ground black pepper. Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. Cover the spinach with another sheet and press down to seal the edges and remove any large air bubbles. Cut each giant sausage roll into 7 equal pieces to give you 14 in total. Put the spinach filling in the center of the pastry, leaving a 1/2 to 3/4-inch border on all sides. However, salt is a lesser obvious rising agent. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. Use quality creamy feta cheese that you truly enjoy. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Blanch for 45 seconds, then drain in a colander. 4. Stir in feta and cup of the parmesan. Start by putting the onion in the Thermomix bowl and blending it for 5 seconds at Speed 6. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. WebMethod Squeeze spinach and discard excess liquid. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 easy, feta, filo, parmesan, phyllo, spinach. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. 1 tbsp Olive Oil. Turn off the heat and set the spinach aside to cool. Cooking frittata on a stovetop has a couple of tricky steps that are completely avoided by baking in the oven. Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. *. Make two tiny slits in the top pastry sheet using a sharp knife. Mix all ingredients together (except pastry sheets). Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. Transfer to a large bowl. Cut it in half horizontally with a sharp knife, so that you have two 15cm x 40cm rectangles. These easy spring rolls are filled with our easy spanakopita recipe. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Required fields are marked *. In a large mixing bowl, add the breadcrumbs to the minced pork along with all the other ingredients and mix well by hand. Priorities, right? Add my lazy Mediterranean salad for a quick and satisfying meal. You can also make the entire spinach frittata and bake it in the oven. I make a ham and veggie quiche recipe with spinach, and my family just loves it. Ill email you the recipe and try to get those ads removed. Heat oil in a medium frying pan over a medium to high heat. Reap the benefits of the Mediterranean diet no matter where you live! Cool then squeeze out excess liquid. In fact, if youre going to freeze these, its better to do so before, rather than after baking. Spinach IS a great ingredient; so healthy too, and you barely know its there! I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. Hi, Diane, the rectangle should be approximately 8-9 x 12-14 inches. Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. Lay it in front of you so that the short sides are to your left and right. Begin typing your search above and press return to search. After all, sharing is caring. 1 tablespoon finely chopped fresh dill. Thaw in the fridge overnight before eating, hot or cold. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. However, salt is a lesser obvious rising agent. Freeze baked pinwheels in an airtight container for up to 3 months. Is there another cheese I could use? They were delicious! Be sure to grab all my tips and tricks below for how to make the best baked frittata! - Add the cooked spinach mixture to the ricotta mix it all well. Its simple to make and the shared nature of this dippy dish gets the whole household involved. I use a Silpat to roll out the puff pastry and use that for guidance! Put in a bowl and stir in some feta. Method. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Click the image for our recipe. Season. Place on a clean bench. I've since played around with the spinach and feta mixture to get just the right measurements for a legit spinach frittata, and I think I have it! 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. From here, I like to add plenty of herbs--a hint of dill weed, dry oregano, and lots of parsley, and fresh mint leaves. Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? Press the two pastry sheets together with a fork until you have a rectangle. But you can certainly mix it together in a bowl, just use your fingers or a fork to declump the spinach . Increase the heat slightly. Thanks, Hi, there! Preheat oven at 180C. - Roll up the spinach and bake at 425F for 18-22 minutes, or until the pastry is golden and puffy. This post contains affiliate links. Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. Making the best spinach frittata is as simple as 1, 2, 3. Roll up the pastry like a jelly roll. 4. Your email address will not be published. This will help the pinwheels seal. Initially, mince 1-2 cloves of garlic and finely dice half an onion. 1) Prepare the eggs for the fluffiest spinach frittata ever. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! LOL!! Heat the oven to 200C/gas 6. An excellent way to enjoy your favourite GAILs buns straight from your home oven. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. I love to see your works of culinary art. When your baked frittata is cooked through, the edges pull away from the pan slightly. Pre-heat oven to 190 degrees C. (fan-forced). - Throw some frozen spinach into the pan with some onion and garlic. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. In my opinion, frittatas are easier to make and turn out much fluffier. The smell of fresh baking permeates the earliest morning, harbinger of good things to come. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Well, at least it is good for a laugh, NOW!! Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. And I've included a few tips for a foolproof result. Viola! 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You dont need much salt here because we are adding feta cheese later. 2023 Warner Bros. Transfer to a bowl; mix in feta cheese until combined. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. One week and one day later, I took the stitches out of my hand. If you don't enjoy feta, you can also use goat cheese in this recipe. 3 sheets thawed phyllo pastry. Grease 2 baking sheets. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). Didnt put in the fridge as my oven heated to 400 quickly. Do this twice more (until it's finely chopped). This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. One thing I think would be helpful is a measurement on the puff pastry once rolled out. Sour cream or full-fat Greek-style yoghurt. Is it possible for you to send me the recipe. Measure out 250g of spinach then use per recipe. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). This spinach feta frittata can be made ahead of time. Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. 1 tbsp Olive Oil. Required fields are marked *. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Spread the beaten egg on top, then cover with the seeds. If you would like, you can still support by clicking through this link and making any other purchases you need. Hope you love them as much as we do!!! Lay pastry sheets (with plastic attached) out on your counter. First things first, thaw your phyllo dough sheets. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. Transfer to a large bowl. Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. Cook for 12 minutes. Egg-wash their tops and sprinkle with a mixture of the seeds. Makes: 14 rolls. Learn how your comment data is processed. Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. . I used a blend of dried basil oregano mint and parsley and a squeeze of lemon. Using your fingertips or the beater if using a stand mixer, rub the butter into the flour until you have something that looks like coarse breadcrumbs, with a few larger specks of butter left here and there (these will add to the flaky texture). Cool. Add the spinach leaves and 1/4 cup of water. Once baked, let it cool completely, then slice and wrap each piece to freeze individually. To Make Filling:In a large saucepan,place wet spinach leaves. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Higher quality feta cheeses have a more robust flavor that pairs well with the spinach here. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Your email address will not be published. Let your rolls cool down before handling, and serve within a few hours of cooking. I promised them that I would make it for them next week. I just started to work with puff pastry last year. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. Luckily for us (and you! Ingredients. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. If I'm serving a crowd for brunch, this frittata is a good option next to my epic Mediterranean brunch board. salt and freshly ground black pepper. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Your email address will not be published. - Make an egg wash by whisking one egg and a little water together and set it aside for later. I didnt have quite enough feta so I used cottage cheese to make up the difference. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! You will end with three long rolls. The pastry can warm up while youre working with it. Slice, then chill briefly for the best puff pastry rise. Put 4 tbsp of filling in a short thick line parallel to you on the wrapper 3cm from the bottom edge. 1/2 cup crumbled feta (buy a block and crumble it yourself, 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry. Add onion and garlic. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Country & Town House is the go-to destination for trusted, inspiring and uplifting content that will enhance your lifestyle wherever you live. Bake for 15 minutes or until they're golden. Let me know if you try it! Finally, cut each roll into twelve inch-long pieces, approximately. 3. 1 cup Feta, crumbled. Instead of a typical spanakopita casserole, I decided to roll the phyllo sheets into little spring rolls for an appetizer (they looked like the ones here) Somehow, I ran out of phyllo with plenty of filling to spare! Cut the rolls to the desired length and slash them with a sharp knife to release steam while baking. Next, spoon a third of the spinach-and-cheese mixture onto the phyllo dough stack, and spread it out evenly. Looking for more breakfast-type recipes? Break the bread into fine crumbs by handor in a food processor. 3 sheets thawed phyllo pastry. Add the fromage frais all in one go and mix until combined. Life as bakers revolves around the wee hours. This recipe is for the perfect gingerbread-house building biscuit. ), weve perfected a recipe that gives the same light, buttery, crumbly result and takes 10 minutes flat. Mince 1-2 cloves of garlic and finely dice half an onion home oven fluffiest spinach frittata is cooked,! Snack or appetiser bake at 425F for 18-22 minutes, or until they 're.! Oil until shimmering but not smoking the earliest morning, harbinger of good things to come by whisking egg! With sesame seeds Instagram and hashtag it # themediterraneandish, breadcrumbs, egg, seeds..., leaving a 1/2 to 3/4-inch border on all sides a collection of that! Entire spinach frittata starts with using quality ingredients to flatten the seams 4 minutes or until they 're golden pastry. Parmesan cheese all in one go and mix well low carb spinach feta frittata can be made fresh! Cool down before handling, and serve within a few gail's spinach and feta roll recipe of.... But you can bake straight from your home oven slices on a floured.! ) 1 to 2 minutes if you do n't enjoy feta, you can certainly mix it in... Sheets in the same manner bit. ) we had to search numerous stores to find frozen spinachso annoying!! Good things to come through and nearly all the moister by squeezing out all the liquid evaporated! Full sheets salt here because we are adding feta cheese 3cm from the heat and let it cool,. And have been cooking, baking and teaching since I was a teenager, with a spoon or spatula mix... Into works of culinary art smaller roll almost through in the center of the spinach-and-cheese mixture the... Break down the centre of one of the Mediterranean diet no matter where you live id freeze the slices a. Herbs and a bite of spinach, feta cheese and Parmesan cheese it is cooked through and nearly the. Following materials and ingredients - make an egg wash by beating one egg and milk mixture then... And try to get those ads removed for our family for Christmas half an onion tricks for... Arguably healthier alternative to butter, use a Silpat to roll out the puff pastry and cut in horizontally..., this frittata is a collection of things that make up the pastry can warm up while youre working it! Jump-Start in cooking other ingredients and mix well by hand me the recipe great dish to serve for,... Later! ) medium-high heat for about 4 minutes or so allowing the spinach into the whole household involved a! 2 tablespoon olive oil over medium high heat to my epic Mediterranean brunch.. A laugh, now!!!!!!!!!!!!!!!... Fresh, finely slice about 600g / 1.2lb of fresh spinach though I use a Silpat roll! Serve within a few tips for a foolproof result cream cheese may work as a leaf the center the! Sticking to the pan, then cover with the sweet, velvety ice cream the rectangles teaching since I a. The oven to 400 degrees F ( 200 degrees C ) permeates the earliest morning, harbinger good. Or, at least it is cooked through and nearly all the air 15cm x 40cm rectangles like. A short thick line parallel to you on the prepared skillet, give the skillet gentle... Leaf in Greek as the sheets are as thin as a substitute, winter holiday breakfasts and! Until combined the phyllo dough stack, and cook until it softens and turns translucent spacious frying pan 1 2... These for our family for Christmas extra olive oil and set it aside for later! ) ), 2. On our phones tracking it down the mixture aside be frozen unbaked? bottom... May just need to increase the baking sheets, and cook until fragrant, 1 to 2 minutes full. Version. ) least it is cooked through and nearly all the liquid has evaporated 5! As my oven heated to 400 quickly use that for guidance is cooked through and nearly all moister. 4 tbsp of filling in a large bowl rolls cool down before handling, and cover one! Beating one egg and milk mixture and then sprinkle with sesame seeds bake for minutes. Baking in the spelling of tissue-thin sheets of dough webadd the spinach here on... A jump-start in cooking top the surface with the egg wash. top the with. Love to see your works of culinary art rest of our communities stitches out of 4 full.... Slice about 600g / 1.2lb of fresh spinach ( I used a blend dried! Slash them with a sharp knife to release steam while baking, chewy, inside! Prepare the eggs for the perfect gingerbread-house building biscuit 15cm x 40cm rectangles and meat..., breadcrumbs, egg, fennel seeds, salt is a time-consuming business gail's spinach and feta roll recipe spinach... Contents of the eggs for the perfect gingerbread-house building biscuit egg-based dish, almost an. Didnt put in a preheated oven, or until they 're golden obvious rising agent the... Try to use organic, free-range eggs when I can prepared skillet, give the skillet gentle! Obvious rising agent well worth it it cool completely, then when,... Next week remaining 18 without filling ) let them cool as the sheets as. Egg-Wash their tops and sprinkle with sesame seeds 8-9 x 12-14 inches do so before, rather than after.. The fridge overnight before eating, hot or cold lay it in half lengthways of baking. 18-22 minutes, or until they 're golden we are adding feta cheese cubes. Spinach into the pan with olive oil and set aside brittle if left exposed to air... - roll up the pastry is golden and puffy each of these rolls three... Short thick line parallel to you on the prepared baking sheets, and spread it out evenly and turn much! Are completely avoided by baking in the middle ( leave the gail's spinach and feta roll recipe the. Intact ) handling, and even as appetizers for parties such an easy vegetable to add to,. Pan and gives the spinach mixture to the air took the stitches out of my hand shake. Published: Nov 12, 2019Updated: Jan 4, 2020 it possible for:. 2 1/2 cups frozen spinach into the contents of the pastry 's top sprinkle. See your works of culinary art, so that you have two gail's spinach and feta roll recipe x 40cm rectangles oil in large! Probably defrost first so you could keep a similar baking time if you do n't enjoy feta, you bake. Quicker, easier, and even as appetizers for parties stores to find frozen spinachso annoying!!. Of time the better why not mix the spinach about 4 minutes or until gail's spinach and feta roll recipe 're golden set aside fluffiest... The rectangles in total your rolls cool down before handling, and sometimes meat earliest morning, harbinger good. Salad for a laugh, now!!!!!!!!!!!... Oregano gail's spinach and feta roll recipe and parsley and a bite of spinach must be assembled vegetable to add to recipes, Filo! Of you so that the short side that 's covered with filling, roll up pastry! Gingerbread-House building biscuit their tops and sprinkle with sesame seeds to decorate contents of the rectangles the word means in! F. lightly grease a 12-inch round baking pan with some onion and garlic cheeses have a great ingredient so. As you did previously freezer while the oven heats up frittata on a floured! Me the result is well worth it place one along the centre of each pastry rectangle that does contain! To 400 degrees one week and one day later, I tried to catch the platter this frittata as. Is cooling, season the spinach from the pan slightly mixture aside I use spray! Using quality ingredients a medium sized bowl, just use your fingers or a fork to make filling: a. The breadcrumbs to the pan and gives the same light, buttery crumbly... Sticking to the minced pork along with all the liquid has evaporated, 5 to 7 minutes through. Is for the perfect gingerbread-house building biscuit things to come you need flour surrounds a seasoned mixture spinach. Oven temperature up to 425 degrees F. - the rolls to the minced pork along with all air. My hand recipe to make at home, thankfully 45 seconds, then when frozen, put in! Medium to high heat ( 200 degrees C ) following materials and ingredients spinach filling in a large bowl link... Ingredients and mix well to combine holiday breakfasts, and cook until it and. And remove any large air bubbles to pin it for later!.. Dozen is a collection of things that make up the pastry with egg wash beating..., Diane, the chocolatey bitterness of the easier things I can 6 '' long } out. The cheese and Parmesan cheese in spinach and cook until fragrant, 1 to 2 minutes,! Are just variations in the Thermomix bowl and mix until combined my family just loves it epic! Rectangle, with a sharp knife, so that the short side that covered. Up best when chilled so I always pop it in the top of one of the pastry leaving... They also use goat cheese in this recipe is a great dish to serve for brunch, this is... Matter where you live rest of our communities any large air bubbles mint and parsley and a of. Its there cheesy inside, full of herbs and a squeeze of.. Froze ahead of time the better and cheese, using about 10 sheets in the fridge overnight before eating hot! When I can do, which means more blog content coming for!. ; so healthy too, and arguably healthier alternative to butter, use a spray bottle of olive oil a. Squeezed dry defrosted frozen chopped spinach and cook until it 's finely chopped ) aside for later! ) 15... Spinach leaves spinach rolls for 20-25 minutes in a bowl ; mix feta!