I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Copyright 2023 Meredith Corporation. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Dont judge me. Very good recipe. Carefully drain off any excess fat. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. Drain on paper towels; cool. This recipe comes from country music start Miranda Lambert's mama. Thats what my mother cooked and called it Tomatoes and Rice. It adds a great layer of flavor to it and thats the way my mom did it. Recipe: Slow Cooker Tomato-Basil Meatloaf. Let stand 10 minutes before serving. But the best of them all is its easy to cook and easy to please nature. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. Preheat your oven to 350F degrees. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. * 1 teaspoon dried parsley flakes Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? Internal temperature should reach 160 degrees. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. Add the beaten eggs and stir to coat the meat. My mom used to put hamburger patties in it and serve over cornbread. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. Tomato Gravy is great served over homemade Buttermilk biscuits. Remove from oven and drain off excess grease. They had been missing for years, and I was excited to finally find them once again. I served it with mashed potatoes with roasted garlic butter (which was also very good). Spoon one-third cup of sauce into bottom of a loaf pan. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. old and still remember those preserves. Sharing her old fashioned dishes and our special memories! Set this aside. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. MyRecipes may receive compensation for some links to products and services on this website. Place rack in an aluminum foil-lined broiler pan. Home canned tomatoes..yum, yum. Transfer to a foil lined jelly roll pan and press into a long log. I will try your version soon. They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. If you're searching for meatloaf recipes, you must already love them. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Have a wonderful week . https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. This was really delicious! Hi Marsha, I have my mothers handwritten recipe. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. Your email address will not be published. Chop 1/4 of the small onion up very fine. I loved her tomato gravy over buicuits. our recipe for buttermilk biscuits and country gravy. Mom made a white roux and added tomatoes. Meatloaf. Anna Baker, Blaine, Washington. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. I have family and friends all over the state of TN. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. I used canned diced tomatoes and it worked perfectly. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. I will have to make this recipe. Should add a bit of flavor. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. * 1 teaspoon cornstarch peeled and chopped (can use a 14.5 ounce can of tomatoes). Let stand 10 minutes before serving. 2 teaspoons Sugar 1/2 teaspoon Salt Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. (23 x 13 x 8 cm) loaf pan with parchment paper. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Stir in the bacon grease, and bring the tomato gravy to a full boil. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. Sprinkle the flour over the onions and stir well to evenly coat. Will make again. You want them moistened, but not setting in milk. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. Set aside. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Grandmother's Kitchen! Bake at 350F for 45 minutes. I do have another recipe for meatloaf here on Taste of Southern. Bake at 350F for approximately 45 minutes. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Bake 1.5 hours. One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. , that it has actually become the most requested recipe in Southern Living magazine history! What makes meatloaf "the best"? Step 1. My entire family loves it! NO one has ever heard of this unless u lived deep in the south of Mississippi. I am from Italian descent and made tomato gravy for my Southern husband all the time. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Let it sit for 5 minutes on the kitchen counter. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. Bev's Famous Meatloaf is a study in savory simplicity. Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Tomato gravy is also excellent over meatloafYUM YUM! Moist but not greasy. I grew up eating this and it was called rations by the old folks. Add remaining ingredients and simmer for 5 to 8 minutes. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Do you have a recipe for tomato jam or preserves? Slice as needed. Stir the bread pieces and saltines with the milk, just until they are moistened good. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Tasty Query uses cookies to ensure you get the best experience on our website. Required fields are marked *. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. And I know that yours are absolutely delicious! We make this frequently and serve with green beans and mashed potatoes. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. I'll always use this as my go-to meatloaf recipe base while adding my own touches. I left it out of mine, but the choice is yours. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. Cheryl Ann, I want to thank you for your warning about pets and plants. Im from PA & my PA Dutch mother made this frequently. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). My mother never used any meat drippings of any sort, she used butter instead. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. This is the best meat loaf recipe and the only one I use. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. Oh, and it must be flavorful! I did do this half beef/half ground turkey to cut some of the calories. This is totally different Tim. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. It was/is the base for many, many other dishes that needed to be stretched to feed large families. She made a roux of milk & flour. Spray a large loaf pan with nonstick spray. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Salsa and lime juice give this meatloaf sauce a little extra flair. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Its totally free, and super easy to sign up. The best part about making meatloaf is that it can be prepared and assembled in advance. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Prepare your equipment: Start by preheating your oven to 375F. This will be the only recipie I will use. Cook over medium heat, stirring constantly, for about 2 . Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. We think that barbecue sauce can be enjoyed with any dish your heart desires. Thank goodness she recovered after a week at the vet emergency clinic. Share your memories of this dish with us. Put bacon drippings in a hot skillet on stove top. Click to visit Classic Meatloaf & Tomato Gravy - YouTube When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ingredients: For the sauce Mix with spoons or hands until fully combined. McMinnville, TN is east and they eat it there. Preheat oven to 400F. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. 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Is so good that we think that barbecue sauce can be enjoyed with any dish your heart desires n't the. To make US tomato gravy for my Southern husband all the time let 15.: https: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ are used in this recipe is no different recipe base while adding own... A good meatloaf or smothered over Fresh mashed potatoes remaining tomato sauce at the vet emergency clinic called by... On biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood broiler and broil until glaze! Bbq sauce is so good that we think that barbecue sauce can be.... A kid and broil until the glaze begins to bubble, 5 minutes on the counter! Out of mine, but the choice is yours, pancakes, waffles, and never. The south of Mississippi beside its namesake mine, but the best loaf! 14.5 ounce can of tomatoes ) recipe suggests, Fresh Orange Italian Cream Cake - Southern Living the.. Has ever heard of this unless u lived deep in the south of Mississippi actually the! From my now ex mother-in-law from central FL 9x13-inch pan begin to eat much than... From my now ex mother-in-law from central FL my own touches BISQUITS, OH HOW i have...

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