Remember me Mix well. 2. Heat 1 tablespoon oil in a non-stick pan and spread it. Mix well the potatoes once again. Ragda Patties (serves 3-4 as a main dish) Ingredients For Patties 4 large or 6 medium potatoes, boiled 2 slices bread salt to taste oil for shallow frying For Ragda 1 cup white vatana (dried whole yellow peas) 1 small onion, minced 1 tsp. Makes approx 30 patties. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. saute on low flame until the spices turn aromatic. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. 8. and a teaspoon of tamarind paste. Also add red chilli powder and salt according to taste. For a crisp texture, I rolled my patties in 2 tablespoons poha powder & pressed them slightly. I share vegetarian recipes from India & around the World. Sprinkle some chaat masala and roasted cumin powder. Sprinkle some roasted jeera powder, chaat masala powder. If using dried green peas in the instant pot, how does the cook time change? So look for the packaged date when you buy. Bring to boil, lower heat and Simmer for 8 minutes more. Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating If you have the tamarind chutney, you may skip this step. In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. During this while, the peas also double in size. Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. Your email address will not be published. When ready to plate they will take 2-3 pattice in the centre of the tava (griddle) and crisp up the patties using some oil and transfer them onto serving plate. Alternatively, you could arrange the fried patties, at the sides of the circular tava and fry the fresh batch of patties in the center. When it turns hot, add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic and 1 chopped green chili. Once the cumin seeds start turning brown, add pinch of asafetida. Select the PRESSURE COOK OR MANUAL mode. While Ragda Pattice may seem scary to prepare, it is really rather simple with enough preparation. The recipe may be adjusted up or down in order to produce a small or large quantity. Let pressure release naturally. Fry on medium heat. I need to make a large quantity, and am looking for a quicker way to do this. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. To shallow fry the potato patties, heat oil on a hot griddle. The ragda consistency should be medium to medium-thick and flowing. It is topped with chutneys, sev, tomatoes and onions. How will the recipe change if I use chana, Hi Sushma Check your inbox or spam folder to confirm your subscription. Here I have used a Instant pot. Once the cooking time has elapsed, turn off the Instant Pot. Fry till the patties become golden brown and crisp turning over them as needed. I also have a different recipe here with dried green peas. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Cumin powder - 1 tea spoon. thank you bhairavi. Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. For the toppings, the ground spices and the various chutneys can be added more or less according to your taste buds. Saute the aromatic spices for a few seconds. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. It is assembled using ingredients like onions, tomatoes, and sev that add a crunch to the recipe. Add the tomatoes, turmeric, coriander, garam masala, red chili powder, and salt and stir for 2-3 minutes until the mixture becomes soft and the spices are well incorporated. Add the soaked white peas to an Instant pot. In my house, we all are chaat lovers! How to Make Ragda Patties (Stepwise photos) Preparation for Ragda 1. Check if the peas are done, they should be soft and mushy. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. Top it with green chutney and tamarind chutney. In fact, I havent yet met someone who doesnt love Chaat. Keep theragdahot or warm. Adding the authentic crunch Fine sev adds a brilliant crunch that sets the flavor and texture apart. Divide the potato mixture to 8 portions. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. Transfer the rinsed peas to a regular pressure cooker, and add salt and enough water to cover the peas. Also, do not overcrowd the pan while frying. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Delivery & Pickup Options - 47 reviews of Kadhai Kitchen "We are honored to be present at the opening ceremony of Kadhai Kitchen. Hello Swasthi So, if you are a passionate chaat admirer, this dish is undoubtedly for you. Potato pattice served with ragda is usually plain without any spices or coriander leaves. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. * Percent Daily Values are based on a 2000 calorie diet. Add bay leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds. Swasthi, Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes if using. Mix it well (preferably with hands) so all is well combined almost like a dough. Thanks for the recipe. Now add ginger and green chilli paste. To make poha powder, add half cup poha to a grinder and make a slightly coarse powder. We noticed you're visiting from France. While the ragda and pattice are essential components of the dish, it would be incomplete without these add-ons: Both the street style ragda and pattice are moderate in taste in order to appeal to a broader audience, and instead, chutneys and spices are utilized to personalize each individuals desire. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. Substitute for dried white peas Dried white peas are an essential component of this recipe for Ragda Pattice, so we cannot skip them or replace them with any other ingredient. Oilto cook our potato patties and ragda. Pour about 2 ladlefuls of ragda over it. Wash and soak them over night or for 8-10 hours. Then, add cooked peas to the masala and continue to boil. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. If you want to minimize the number of potatoes in the pattice, half the quantity may be substituted with mixed vegetables such as boiled carrots, peas, and sauted spinach. Ragda Pattice does not store well once assembled. When the pressure releases completely, open the lid and check if the peas are done. July 1, 2013 May 22, 2020 by . If you want to make them extra crisp, roll the pattice in poha powder and press down so it sticks to the patties. If it is still sticky then add more poha powder or bread crumbs. How to store Ragda Patties? Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! Potato Patties - You can make these ahead of time. Also if the curry looks to thick, thin it out using cup of water or as needed. 12. Lift with the spatula and check to see if the base is golden. Add cooked peas, tamarind extract and jaggery. Instagram, By Dassana AmitLast Updated: June 23, 2021, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.84 from 25 votes 63 Comments. Cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. The pressure cooker timings mentioned in the post works best for me. Join Seema today and get a free 1-week trial. After that add cup of chopped onions and saute them until they become beautiful golden brown. 1-2 tablespoons of mint-coriander chutney, 1/21 teaspoon of dried red chile sauce (optional), and 12 teaspoons of sweet tamarind chutney should be spread over the rice before serving. I hope all works out well! For the stove top cooker, pressure cook for 6 whistles on a medium heat. 1. Mix well. Sure will keep sharing Drain the water and gently press the soaked poha to get all the water out of it. Ragda. I do hoever want to get past the hump and look forward to good things in 2019. without these. After cooking the potatoes, drain them well. However, we like to spice things up. Top it with onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. 3. If they are still al dente then pressure cook for a little longer. Mix well and check for seasoning and adjust as per liking. Yes Brush or spray oil. Also add 1 tablespoon oil. Pressure cook for 30 minutes on high pressure. Old peas need longer time to cook. Top with some sev or as much you want. 2. Thoroughly soak and boil the peas to a thick consistency. Ragda Patties is one of the most famous street chaat of Mumbai. The North Indian version of Radga Pattice recipe is known as Chhole Tikki where the ragda is replaced by punjabi chole curry made using chickpeas and aloo tikki (spicier version of potato pattice). The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Both dishes have similar concept yet so different in flavors. Here Ragda is made with Chickpeas and Patties are made with Boiled Potatoes and Spices. That goes over top of crispy patties. Ragda 1 cup White Peas 1 1/2 cup Water 1/2 tsp Turmeric powder Salt to Taste Pattice 2 Potatoes Boiled and mashed 1 tsp Red Chilli powder 1/2 tsp Garam Masala 1/2 tsp Roasted Cumin powder 1/2 tsp Coriander powder 1/2 tsp Chat Masala 1/2 cup Coriander leaves Salt to taste Instructions You can prefer to add the amount of chutney as desired. Glad to know! Thank you. Press down a pea to check, it should be soft and get mashed easily. Twitter In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. Pour some more ragda on top of the patties. Youll be able to cook all of the patties in one go this way. Turmeric powder - 1/4 tea spoon. 20) Divide the mixture into 6 equal portions and shape into a patty. It wont change the flavor. Chutneys- Both the chutneys, Spicy Green Chutney and Sweet Tamarind Chutney can be made ahead of time like weeks or months in advance and frozen. Turn the patties around and cook one on each side until they are crisp and golden. While they are still hot or warm, peel and mash the potatoes in a bowl. Make medium sized balls of the mashed potato mixture. Onion paste - 1/2 cup. Take 3 to 4 tbsps of the cooked peas to a bowl and mash them very well to make the curry thicker. Rinse well and put in the Instant Pot with 4 cups of water. Pour 2 ladles of ragda in a serving plate. Saut for a minute. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. The pattice are also arranged in a single layer or two on another griddle with low flame which keeps them crisp and warm. ginger-garlic paste 1 2 tsp. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. Cooking old peas takes longer. The sev I used readymade sev and the only variety I got near my place was a slight thicker variety than the fine sev used in Mumbai. They are commonly enjoyed as snacks in Mumbai, but are so delicious, its well worth a bit of effort to make them from scratch at home. Place a trivet in the pot, ensuring that the top part of the trivet is much above the layer of water covering the peas. Add potato patties to the pan, do not overcrowd the pan. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. While the ragda cooks, also boil 500 grams potatoes and make chutneys. All Rights Reserved. 13. Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. Alternately you may pressure cook them for 4 to 6 whistles depending on the size. 3) Soak bread slices in water, extract all water and add to mashed potatoes 4) Add salt and red chilli powder and knead well 5) Form 8-10 small round balls; place each ball on palm and flatten it to make pattice 10 - 12 mins on high heat) and mash well. In this post I have shared the easiest way to make delicious ragda patties & lots of tips to make all the chutneys. Get news first sign up for our newsletter. Using a potato masher, gently mash the peas until it attains a gravy-like consistency. Ragda cooks, also boil 500 grams potatoes and make a large quantity, they should be medium medium-thick! The oil and cumin seeds keeps them crisp and warm in 2019. without these by... I use chana, Hi Sushma check your inbox or spam what goes well with ragda pattice confirm... Ragda in a non-stick pan and spread it love chaat cook all of the dough and a. 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